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Russia

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Russia - Map

Gastronomy at Russia

Russian cuisine is characterized by its wide variety of dishes and ingredients due to the vast geographical area that the country occupies. Most of the dishes originate from peasant cooking. Therefore, we find many dishes made with potatoes, cabbage and a large assortment of vegetables.

Meat is also very popular in Russian cuisine, as are smoked fish such as herring or salmon. Although undoubtedly, one of the most well-known delicacies in the country internationally is caviar, both red and black. In terms of drinks, in Russia there is a rich tradition of tea, beer, kvas and the famous vodka. Here you will find a list of typical Russian dishes that you can not miss during your holidays to Russia.

 

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