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Costa Rica

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Costa Rica - Map

Gastronomy at Costa Rica

Costa Rican cuisine arises from the confluence and contributions of 3 very different cultures: that of the Native American, Spanish and African peoples. Food used in the pre-Columbian era is combined with the Spanish Mediterranean influence and has been shaped by the contributions of the African peoples who settled on Costa Rican soil in past centuries.

The union of these 3 different worlds has given rise over time to delightfully unique gastronomy.

Costa Rica - Mapa
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