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Trips to Mauritius
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Thanks to the multicultural heritage of Mauritius, its gastronomy covers a wide range of specialties inherited from Indian, Chinese, French or Creole cuisine.
Mauritius is known as the "pantry of the Indian Ocean" due to the great variety of raw materials it has. The basic ingredients are rice, chicken, fish and seafood.
The dishes of the Mauritian Cuisine stand out for the intensity of flavor and aromas due to the use of a great quantity of spices such as parsley, coriander, tarragon, cumin, cloves, chilli and curry.
In some of the salty preparations they use tamarind to give the dish a bittersweet and delightfully exotic flavor.
Fresh tropical fruits such as lychee, mango, guava, pineapple, coconut and papaya complete the food pyramid of local products.
Travel to Mauritius